Clik here to view.
Homemade Tomato Sauce
Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes are a match made in heaven. After experiencing tomato...
View ArticleClik here to view.
Cabbage Steaks
Cabbage steaks are a whole new way to enjoy cabbage! This simple cooking method is easy, quick, and completely transforms this humble veggie into a mouthwatering side dish. If you’re not a fan of...
View ArticleClik here to view.
Easy Guacamole
This easy guacamole recipe is the ultimate crowd pleaser dip! It’s made with fresh ingredients, incredibly flavourful, and takes just 15 minutes to whip up. Mexico is one of my favourite places in the...
View ArticleClik here to view.
Chocolate Chia Pudding
This chocolate chia pudding is made with only 5 ingredients! It tastes like a dessert, but it also makes a delicious and filling meal prep breakfast. So easy too! I’ve been making chocolate chia...
View ArticleClik here to view.
Avocado Toast
This avocado toast recipe is my go-to breakfast! It’s so delicious, easy to make on even the busiest mornings, and it takes only 10 minutes! I get asked so often “what do you eat everyday?” and I...
View ArticleClik here to view.
Homemade Pecan Butter
Homemade pecan butter requires only 10 minutes of time and 4 simple ingredients—who knew it was so easy?! You’ll never get store-bought again. There are some homemade versions of store-bought foods...
View ArticleClik here to view.
Butter Cauliflower
This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better than takeout? I think...
View ArticleClik here to view.
Quick Pickled Red Onions
In just 10 minutes, you can make a batch of quick pickled red onions to add to burgers, tacos, and more. They’re sweet, tangy, and a welcome pop of flavour for so many meals! Yes, quick pickled red...
View ArticleClik here to view.
Cashew Milk
Cashew milk is my absolute favourite vegan milk—and it’s also the easiest to make! It’s incredibly creamy, delicious, and you don’t need any special equipment to make it. The first time I made cashew...
View ArticleClik here to view.
How to Make Vegan Parmesan Cheese
This vegan Parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 ingredients and 5 minutes to make it! Parmesan cheese is one of those magical foods that has a way of...
View Article